![]() ![]() Reheat in the air fryer to crisp it back up. If you have any leftovers, keep them in an air-tight container in the fridge. Remove the chops from the fryer and let them cool for a minute or two before serving up with your favorite sides. Make sure you give them a quick flip around the 5-6 minute mark to make sure they cook and crisp evenly. Those pork chops are going to air fry at 380 degrees for 10-13 minutes, depending on how crispy you want them. Once it’s warmed up, toss your Breaded Pork Chops in. If you haven’t already, preheat your air fryer to 380 degrees and give it a light coat of cooking spray. Once you’ve got a good coating, it’s time to fry. Again, you can mix some of your seasonings in with the breading if you’d like! Once the chops are seasoned, coat them with your egg wash.Īfter coating with egg, you’re going to start breading your chops. Feel free to use all your seasoning or save a little bit to add to your bread crumbs. This’ll make sure that they’ve got some flavor on them before we get to cooking. If you’ve got an air fryer at home, we think this recipe is definitely worth a try- I’m sure you’ll love it!Įnjoyed our recipe? Try these other pork recipes next!Īir fry at 380 degrees for 10-13 minutes, flipping halfway through cooking.īefore we bread them, we’re going to season our pork chops first. Depending on how big your air fryer is, you could make anywhere from 2 to 4 perfect pork chops at a time! On top of that, you can still prep sides while the air fryer is cooking. I’m thinking this might be one of our new go-to easy dinner recipes for a while. This helps the food cook quickly and evenly- which is great for getting crispy and juicy pork chops! It does all this without any added fats or oils too, which makes this a pretty healthy way to make pork chops. These Crispy Air Fryer Pork Chops seem to skip a lot of the pitfalls you run into with other recipes while keeping things simple and healthy ! The air fryer works by acting like a convection oven, circulating the heat all around the food. ![]() That’s why we’ve started doing these Air Fryer Breaded Pork Chops instead. We usually run into a few issues with the oven version though: sometimes, the pork chops are dry or the breading just doesn’t crisp up right. Grab a package of Shake N Bake and you can make some Baked Breaded Pork Chops pretty easily. īreaded Pork Chops are sort of a dinnertime staple in our house. Using an air fryer, you can make perfect pork chops with a crispy breading in no time at all! Goes great with a side of Garlic Green Beans or The Best Mashed Potatoes. ![]() There is no going backwards so check them about half way and then determine how much or not you need to keep them baking.Air Fryer Breaded Pork Chops turn out crisp and juicy every time! This is a quick & easy dinner recipe perfect for busy weeknights. ![]() Your best bet is to use a meat thermometer and when it reaches 145 your chops are dont and will be tender and juicy. And yes, again, some pink is okay! Determining the cook time for pork chops can be tricky because not all chops are the same thickness. Cooked to 145☏, the meat is tender, juicy, and just a touch pink. Instead, the most foolproof way to tell when they’re ready is by measuring the internal temperature with a probe thermometer, at the thickest part of the chop. Cook time and color are not totally accurate ways to measure the doneness of pork chops. Post Image One-Pan Basil-Plum Pork Chops (Image credit: Joe Lingeman) The Best Way to Avoid Tough Pork Chops Forever The best way to banish tough pork chops is to know when they’re done. And it’s often this little bit that can take them from tender to tough. Even when you take the chops out of the oven or off the stovetop, they still continue to cook a tiny bit due to the retained heat. Slowly drizzle and whisk in canola oil until thoroughly combined. This is partly due to carry-over cooking. Prepare Shake & Bake coating mix: In a mixing bowl, combine bread crumbs and all seasonings (salt, granulated garlic, onion powder, sugar, paprika, parsley, pepper, chili powder, oregano, and thyme). When they’re cooked for even a few minutes too long, whether it’s in the oven or on the stovetop or grill, they’re quick to dry out, and - you guessed it - become tough, chewy, and less than appealing. Overcooked Pork Chops Are Tough Because pork chops are such a lean cut, they are relatively quick-cooking and prone to overcooking. Here is the simple reason why your pork chops turned out tough, and the best way to make sure it never happens again. But sometimes we’re met with a tough, chewy chop instead. It’s what we should expect every time we cut into this meat. Page URL Post Image One-Skillet Salsa Pork Chops (Image credit: Joe Lingeman) Awell-cooked pork chop should be unquestionably juicy, tender, and even a teeny bit pink at the center (yes, this is okay!). I would be leary of the 50 minute cook time. Pork chops are such a lean cut, they are relatively quick-cooking and prone to overcooking. ![]()
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